Autumn is one of my favorite times of the year. I love seeing the leaves change, and I especially enjoy the delicious food products that arrive in October and November.
The ingredients I look forward to most are root vegetables, coho salmon, and dairy products from grass-fed cows.
Chef Jeff Nizlek, owner of the Silver Grille, is very good at creating dishes that unite autumn's flavors and bring them into focus. His downtown Silverton restaurant is a local favorite for Mid-Willamette Valley residents. And many will agree that fall is one of the best times to dine at the Silver Grille.
Here's why...
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of...
-
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
-
by Nate Rafn The opening of the shortcake stand at E.Z. Orchards Farm Market seems to signify the official start of summer. June brings ...
-
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
-
by Nate Rafn This year's César Chávez Commemoration Service Day, sponsored by the Northwest Treeplanters and Farmworkers United (PCU...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
-
by Nate Rafn Keith Zinn owns and operates The Bread Board , an artisan bakery in Falls City, Oregon. He and his partner, John, are known f...
-
Sloan Aagaard and her partner Keith Nelson operate Teal Creek Farms, a 40-acre farm in the beautiful rolling hills south of Dallas, Oregon. ...
No comments:
Post a Comment