Rafns' Local Foods
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Pasture-raised pork in Oregon
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
Butcher shop at Pastaworks offers good local meat selection
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
Harmony JACK Farms looks to build on cooperative farming model
by Nate Rafn Andy Westlund established Harmony JACK Farms with his family in 2001. They raise cattle, pigs, chickens, and goats (includi...
Mushroom Resources in Oregon
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
Goat milk products and goat meat in Oregon
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
Planting and harvest calendar from Oregon Tilth
We'd like to pass along a great resource for all you gardeners out there. Oregon Tilth created a Planting and Harvest Calendar with re...
Sheep to Shawl at Mission Mill Museum, Salem, Oregon
by Nate Rafn Mission Mill Museum will be open today for Sheep to Shawl, a family festival focusing on natural textiles and fibers from sh...
Scio Poultry Processing gives up USDA Grant of Inspection
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...