January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Fruit and Nuts
This week E.Z. Orchards celebrates the birthday of its founder, Edward Zielinski, a family farmer who's life-long efforts have had a maj...
by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we...
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
by Nate Rafn Living in Oregon, we know that fresh berries act as seasonal indicators. Their availability and level of ripeness tell us ...
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...