January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Fruit and Nuts
by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
by Nate Rafn The EPA, FDA, and NOAA recently released a report about seafood safety in relation to the nuclear disaster in Japan. I was a...
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This s...
by Nate Rafn This year's César Chávez Commemoration Service Day, sponsored by the Northwest Treeplanters and Farmworkers United (PCU...
Salem, OR - After a five month hiatus, Salem's underground supper-club will return at a new venue. Dinner at the Rafns' is now ...