January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Fruit and Nuts
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
by Nate Rafn E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Lou...
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
by Nate Rafn | Living Culture Recipe Archive This dish is inspired by a recipe I learned while working for chef Jerry Phipps at Caruso...
Living Culture episode 74 with Willamette Seed and Grain, plus a behind-the-scenes look at Nature BakeThis was a fun episode to produce! We start by visiting Clint Lindsey of Willamette Seed and Grain . Clint talks about his efforts to gr...