January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Dairy Products
Butter
Cheese
Fresh Milk
Fruit and Nuts
Apples
Hazelnuts
Pears
Walnuts
Herbs
Rosemary
Sage
Thyme
Meat
Beef
Bison
Chicken (frozen)
Chicken Eggs
Duck Eggs
Lamb
Pork
Rabbit (frozen)
Seafood
Clams
Dungeness Crab
Mussels
Oysters
Red Snapper
Ling Cod
Vegetables
Arugula
Beans (dry)
Beets
Broccoli
Cabbage
Carrots
Chard
Garlic
Kale
Onions
Parsnips
Potatoes
Spinach
Turnips
Winter Squash
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