January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Fruit and Nuts
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
Fresh eggs, coming soon to a neighborhood near you! by Nate Rafn September 21st, 2010 Salem is so close to having chickens, I can almo...
by Nate Rafn The "Millions Against Monsanto" rally is a nation-wide event scheduled for Saturday, March 26th. A central rally wi...