January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Dairy Products
Butter
Cheese
Fresh Milk
Fruit and Nuts
Apples
Hazelnuts
Pears
Walnuts
Herbs
Rosemary
Sage
Thyme
Meat
Beef
Bison
Chicken (frozen)
Chicken Eggs
Duck Eggs
Lamb
Pork
Rabbit (frozen)
Seafood
Clams
Dungeness Crab
Mussels
Oysters
Red Snapper
Ling Cod
Vegetables
Arugula
Beans (dry)
Beets
Broccoli
Cabbage
Carrots
Chard
Garlic
Kale
Onions
Parsnips
Potatoes
Spinach
Turnips
Winter Squash
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nate Rafn Marion-Polk Food Share is hosting a plant sale on Saturday July 9th, 11am-3pm, at their warehouse parking lot. Proceeds wil...
-
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
-
by Nate Rafn There were a few stories that caught our eye this week. Friends of Family Farmers provided an update on the "Farm Dir...
-
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
-
The upcoming Dinner @ the Rafns' supper-club will feature organic fruit and vegetables from Keith Nelson and Sloan Aagaard, owners of T...
-
Salem Weekly's Michelle Andujar wrote a nice article about our expanded coverage on KWVT. Visit willamettelive.com to read the full art...
-
by Nate Rafn August is a great time to purchase locally-grown cucumbers. Their crisp texture and refreshing taste are perfect for makin...
-
If you've never eaten a Klamath Pearl Potato, you're really missing out! The Klamath Pearl is a tasty little gem grown by Klamath ...

No comments:
Post a Comment