January 1, 2013
Northwest meats and produce available in the winter
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.
If you're not sure where to find a specific product, please contact us for recommendations.
Fruit and Nuts
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
by Nate Rafn Keith Zinn owns and operates The Bread Board , an artisan bakery in Falls City, Oregon. He and his partner, John, are known f...
by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we...
by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
A recent article from The Seattle Times highlighted a Seattle resident who captures and eats squirrels from her own back yard. [Read Full A...