January 1, 2013

Northwest meats and produce available in the winter


With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This simple guide will help you plan your meals.

If you're not sure where to find a specific product, please contact us for recommendations.

Dairy Products

Butter
Cheese
Fresh Milk

Fruit and Nuts

Apples
Hazelnuts
Pears
Walnuts

Herbs

Rosemary
Sage
Thyme

Meat

Beef
Bison
Chicken (frozen)
Chicken Eggs
Duck Eggs
Lamb
Pork
Rabbit (frozen)

Seafood

Clams
Dungeness Crab 
Mussels
Oysters
Red Snapper
Ling Cod

Vegetables

Arugula
Beans (dry)
Beets
Broccoli
Cabbage
Carrots
Chard
Garlic
Kale
Onions
Parsnips
Potatoes
Spinach
Turnips
Winter Squash

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