Popular Posts
-
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t... -
We received word today that Cattail Creek Lamb is available once again. In early 2011, John Neumeister, owner of Cattail Creek Lamb, info... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gard... -
by Nate Rafn At first glance, potatoes (also affectionately called “spuds” or “taters”) may seem a little bit dull. After all, their shape...
-
by Nate Rafn The USDA recently unveiled their replacement for the outdated Food Pyramid. On Thursday, June 2nd, Agriculture Secretary Tom... -
The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed... -
Marion-Polk Food Share, Pringle Creek Community, Willamette University and Marion County Master Gardeners are joining forces to offer a ser...
Beautiful! Keith's flickering oven looks very inviting during these frigid days.
ReplyDelete