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by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
by Nate Rafn With hard economic times and frigid temperatures comes an ever increasing need for local food security. Prices for food have...
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It's almost October and we still have raspberries. Several years ago my parents planted a raspberry bush in their backyard. It provide... -
Posted by Nate Rafn Living Culture has covered food and agriculture news in the Mid-Willamette Valley for the last five years. We've ...
Beautiful! Keith's flickering oven looks very inviting during these frigid days.
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