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by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch... -
Spring is just around the corner, which means it's time to start planning your garden! This year's gardening guide features sever... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
by Nate Rafn | Living Culture Holiday breads are of great interest to me. They represent important cultural traditions that should not be ... -
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs... -
Living Culture has covered food and agriculture news in the Mid-Willamette Valley for the last five years. We've interviewed some great... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
Beautiful! Keith's flickering oven looks very inviting during these frigid days.
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