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by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
by Nick Pfaff There are few things in this crazy, complicated world that are as simple and pleasing as a warm loaf of bread. The smell ... -
Chef Leif Benson's unique recipe for purple potato salad puts a colorful twist on a classic dish. Benson's recipe incorporates orga... -
by Nate Rafn | Salem Weekly Critics of Senate Bill 510 (S.510), the FDA Food Safety Modernization Act, believe new regulations will put sm... -
by Nate Rafn Salem Weekly When Brian and Kate Humiston moved to Oregon in 1999, they had no idea they would end up being cheese-make... -
by Nate Rafn Andy Westlund established Harmony JACK Farms with his family in 2001. They raise cattle, pigs, chickens, and goats (includi... -
Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ...
Keep up the good work and get this program on regional and national public TV!
ReplyDeleteI love your show! It is one of a kind and very interesting!
ReplyDeleteI enjoy this show immensely . I don't have tv so i
ReplyDeletewatch online.
Nate, Keep up the great work. Your show is unique and informative.
ReplyDeleteNate, Daniel,
ReplyDeleteYou both do great work.
Thank you for the show!
Thank you Nate & Daniel! Without the show I would not have found out about the Urban Farming Certification course & now I'm in the course!
ReplyDelete