Subscribe to:
Post Comments (Atom)
Popular Posts
-
A recent article from The Seattle Times highlighted a Seattle resident who captures and eats squirrels from her own back yard. [Read Full A... -
Resources for Raising Chickens Chickens In The Yard Services: classes, advice, resources, organizing chicken-related events in Salem O...
-
Beets, ready for harvest. Cherry and pussy willow logs, cut for the fire-pit. Bright red leaves of the blueberry bush. Dried... -
by Nate Rafn Old Mill Feed and Garden will host a food preservation class on Saturday, July 9th, at 2pm. The class will cover basic food ... -
This is a great event for all ages to enjoy. It's especially good for children, as an educational experience with regard to agriculture... -
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of... -
It's almost October and we still have raspberries. Several years ago my parents planted a raspberry bush in their backyard. It provide... -
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
Keep up the good work and get this program on regional and national public TV!
ReplyDeleteI love your show! It is one of a kind and very interesting!
ReplyDeleteI enjoy this show immensely . I don't have tv so i
ReplyDeletewatch online.
Nate, Keep up the great work. Your show is unique and informative.
ReplyDeleteNate, Daniel,
ReplyDeleteYou both do great work.
Thank you for the show!
Thank you Nate & Daniel! Without the show I would not have found out about the Urban Farming Certification course & now I'm in the course!
ReplyDelete