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by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult... -
by Nate Rafn | Salem Weekly Critics of Senate Bill 510 (S.510), the FDA Food Safety Modernization Act, believe new regulations will put sm... -
Wine Review by Nate Rafn Bettie McKibben, co-owner of McK Ranch , has just finished adhering all the labels to her new wine bottles. She... -
Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ... -
by Nate Rafn Zucchini is not always held in high regard among picky eaters. The flavor of this green-skinned summer squash is often des... -
Chef Leif Benson's unique recipe for purple potato salad puts a colorful twist on a classic dish. Benson's recipe incorporates orga... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
Kitchen Strategies To Stretch The Food Dollar Wednesday, January 18th, 9:30am - 12:30pm, $5.00 Join instructor Michelle Priddy for a com...
Keep up the good work and get this program on regional and national public TV!
ReplyDeleteI love your show! It is one of a kind and very interesting!
ReplyDeleteI enjoy this show immensely . I don't have tv so i
ReplyDeletewatch online.
Nate, Keep up the great work. Your show is unique and informative.
ReplyDeleteNate, Daniel,
ReplyDeleteYou both do great work.
Thank you for the show!
Thank you Nate & Daniel! Without the show I would not have found out about the Urban Farming Certification course & now I'm in the course!
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