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by Nate Rafn This recipe is loosely based on a muffin recipe from one of my favorite cookbooks. The whole wheat flour breaks down nicely ... -
We encourage viewers to contact us with feedback and suggestions. If you know of someone who is contributing to the local foods movement in ... -
The 7th annual Local Food Connection will be held on Monday, Feb 4th 2013 from 8:30am to 4pm at Lane Community College in Eugene. This even... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
by Nate Rafn August and late evening soirees go hand in hand. So do soirees and fine local wine. And when wine is served, you've got t...
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The Pringle Creek Community Urban Farmer Certification Program is now accepting applicants for the Urban Farmer Certification Class for 201... -
by Nate Rafn For many fruit and vegetable farmers in Oregon, February is a noticeably slower time of the year. Daylight hours are naturall...
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In just eleven short months, Living Culture's videos on YouTube have combined for 20,000 views. We created our own channel on YouTube ...
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