January 9, 2016
September 15, 2013
Dinner at the Rafns' is open to the public at new venue
Salem, OR - After a five month hiatus, Salem's underground supper-club will return at a new venue. Dinner at the Rafns' is now a regular event at Rafns' Local Foods, a new grocery shop in downtown Salem owned by Nate and Rochelle Rafn. While the farm-to-table concept remains the same, the dinners are now open to the public for the first time.
In 2006, Nate launched Dinner at the Rafns' as an invitation-only supper-club operated inside his modest South Salem home. Nate and Rochelle married in 2011 and together they moved the supper-club to West Salem, where they would host monthly dinners for up to 39 guests. Each dinner featured a local farmer or artisan who's products formed the foundation of the evening's meal. Dinner at the Rafns' developed a loyal following and regularly booked-up weeks in advance.
Based on their success with Dinner at the Rafns' and the relationships they had built with dozens of local farmers, Nate and Rochelle decided to take the leap and start their own legitimate restaurant. In June of 2013 they opened Rafns', a local deli and grocery shop dedicated to sourcing the finest foods from right here in Oregon.
Visit www.rafns.com for more information.
June 4, 2013
Backyard Roots book signing at 13th Street Nursery
Book Signing
Saturday June 15th, 3-6 pm
13th Street Nursery
1298 13th St. SE Salem, OR
503-363-4670
Meet photographer Lori Eanes, author of Backyard Roots, and Barbara Palermo, Salem's own "Chicken Lady", at this fun event!
May 21, 2013
May 5, 2013
Rhubarb compote
by Nate Rafn
Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubarb provides balance and complexity. Avoid eating the leaves, as they are toxic.
In Oregon, rhubarb is typically harvested in May and June.
April 11, 2013
Willamette University's Institute for Continued Learning: Additional research on Oregon's meat industry
We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's meat industry. Here are some additional resources and research materials for those who want to dig a little deeper:
Popular Posts
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi... -
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of... -
by T.C. Savage Well, readers, you can't have missed that a big holiday is on the horizon! Thanksgiving is upon us with all its wonderf... -
(The following information furnished by Marion-Polk Food Share ) Come one, come all! All are invited to come lend a hand as we plant and ... -
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v... -
This was a fun episode to produce! We start by visiting Clint Lindsey of Willamette Seed and Grain . Clint talks about his efforts to gr... -
Here's an email I received recently from my good friend Melanie. I find it funny, insightful, and kinda cute. "I think I've g...