October 2, 2011
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by T.C. Savage Well, readers, you can't have missed that a big holiday is on the horizon! Thanksgiving is upon us with all its wonderf... -
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of... -
Here's an email I received recently from my good friend Melanie. I find it funny, insightful, and kinda cute. "I think I've g... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi... -
Kitchen Strategies To Stretch The Food Dollar Wednesday, January 18th, 9:30am - 12:30pm, $5.00 Join instructor Michelle Priddy for a com... -
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3... -
David and Bettie McKibben, owners of McK Ranch, announced yesterday that they are starting a buying club, offering grass-fed, drug-free beef...