Our pick is Morton's Bistro. Here's why...
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The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gard... -
Salem, OR - After a five month hiatus, Salem's underground supper-club will return at a new venue. Dinner at the Rafns' is now ... -
We just recently learned of reports that Pepsi has been using human fetal tissue to test chemical flavorings in their soft drinks. Pretty ... -
Posted by Nate Rafn Eat Salem announced today that nominations for their annual "Restaurant of the Year" award are now being acc... -
by Nate Rafn The EPA, FDA, and NOAA recently released a report about seafood safety in relation to the nuclear disaster in Japan. I was a... -
by Nate Rafn When summer reaches its end, and autumn arrives to take its place, we all get that same fleeting feeling. It's a feeling...
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by Nate Rafn When Darlene Hooley announced her retirement in February 2008, she left the door wide open for a hotly contested six-man rac...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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