March 19, 2012
Pepsi and Senomyx using human embryonic tissue to evaluate flavorings
We just recently learned of reports that Pepsi has been using human fetal tissue to test chemical flavorings in their soft drinks. Pretty disturbing stuff. This is yet another reason to eat locally and naturally, and know your farmer! It's increasingly clear that products from major industrial food companies cannot be trusted.
Natural News has the story:
"The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue. LifeSiteNews.com reports that the Obama Security and Exchange Commission (SEC) has decided that PepsiCo's arrangement with San Diego, Cal.-based Senomyx, which produces flavor enhancing chemicals for Pepsi using human embryonic kidney tissue, simply constitutes "ordinary business operations." [Read More]
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
Living Culture now airs on Willamette Valley Television (KWVT) throughout the Portland metro area. KWVT recently installed a transmitter ...
-
by Nate Rafn The "Millions Against Monsanto" rally is a nation-wide event scheduled for Saturday, March 26th. A central rally wi...
-
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
-
by Nate Rafn Zucchini is not always held in high regard among picky eaters. The flavor of this green-skinned summer squash is often des...

No comments:
Post a Comment