The latest installment of Living Culture features a highlight reel of our first 77 episodes, plus one of our all-time favorite segments with chef Steve Morton. We've interviewed dozens of guests over the years, from ranchers and chefs in the Willamette Valley to potato growers in the Klamath Basin, and many others in between. Please visit our Guests page to see segments and printed interviews with all of our guests.
Here's a sneak peek at Episode 77:
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
-
We received word today that Cattail Creek Lamb is available once again. In early 2011, John Neumeister, owner of Cattail Creek Lamb, info...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed...
-
We'd like to pass along a great resource for all you gardeners out there. Oregon Tilth created a Planting and Harvest Calendar with re...
-
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...

A show worth watching .....some people we buy from that are featured... have become friends.
ReplyDelete