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by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
by Nate Rafn | Living Culture Holiday breads are of great interest to me. They represent important cultural traditions that should not be ...
by Nate Rafn Marion-Polk Food Share is hosting a plant sale on Saturday July 9th, 11am-3pm, at their warehouse parking lot. Proceeds wil...
We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's ...
With the main growing season behind us, it's important to remember that eating locally in autumn and winter is still possible. This s...
Welcome to the "Living Culture Blog." My intention for this new website is to share some of the day-to-day experiences I have with...
by Nate Rafn After 10 years selling produce at Salem Public Market , Teal Creek Farms is shifting to a community supported agriculture ...
Keep up the good work and get this program on regional and national public TV!
ReplyDeleteI love your show! It is one of a kind and very interesting!
ReplyDeleteI enjoy this show immensely . I don't have tv so i
ReplyDeletewatch online.
Nate, Keep up the great work. Your show is unique and informative.
ReplyDeleteNate, Daniel,
ReplyDeleteYou both do great work.
Thank you for the show!
Thank you Nate & Daniel! Without the show I would not have found out about the Urban Farming Certification course & now I'm in the course!
ReplyDelete