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by Nate Rafn When Darlene Hooley announced her retirement in February 2008, she left the door wide open for a hotly contested six-man rac...
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Salem, OR - After a five month hiatus, Salem's underground supper-club will return at a new venue. Dinner at the Rafns' is now ...
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We just recently learned of reports that Pepsi has been using human fetal tissue to test chemical flavorings in their soft drinks. Pretty ...
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Posted by Nate Rafn Eat Salem announced today that nominations for their annual "Restaurant of the Year" award are now being acc...
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by Nate Rafn The EPA, FDA, and NOAA recently released a report about seafood safety in relation to the nuclear disaster in Japan. I was a...
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In the spring of 2011, Domenica Protheroe, Malinda Bermudez and Sue Barker formed the Monmouth & Independence Chicken Revolution to leg...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gard...

Keep up the good work and get this program on regional and national public TV!
ReplyDeleteI love your show! It is one of a kind and very interesting!
ReplyDeleteI enjoy this show immensely . I don't have tv so i
ReplyDeletewatch online.
Nate, Keep up the great work. Your show is unique and informative.
ReplyDeleteNate, Daniel,
ReplyDeleteYou both do great work.
Thank you for the show!
Thank you Nate & Daniel! Without the show I would not have found out about the Urban Farming Certification course & now I'm in the course!
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