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by Nate Rafn Zucchini is not always held in high regard among picky eaters. The flavor of this green-skinned summer squash is often des...
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by Nate Rafn | Living Culture Holiday breads are of great interest to me. They represent important cultural traditions that should not be ...
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Sloan Aagaard and her partner Keith Nelson operate Teal Creek Farms, a 40-acre farm in the beautiful rolling hills south of Dallas, Oregon. ...
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Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
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Please join Living Culture TV at the first annual Down To Earth Film Festival on September 3rd. Living Culture TV's recent story abou...
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Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
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The Beaverton Farmers' Market is one of the most popular and exciting farmers' markets in Oregon. There are nearly 200 vendors, sel...
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by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
Keep up the good work and get this program on regional and national public TV!
ReplyDeleteI love your show! It is one of a kind and very interesting!
ReplyDeleteI enjoy this show immensely . I don't have tv so i
ReplyDeletewatch online.
Nate, Keep up the great work. Your show is unique and informative.
ReplyDeleteNate, Daniel,
ReplyDeleteYou both do great work.
Thank you for the show!
Thank you Nate & Daniel! Without the show I would not have found out about the Urban Farming Certification course & now I'm in the course!
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