October 2, 2011
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The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gard... -
by Nate Rafn At first glance, potatoes (also affectionately called “spuds” or “taters”) may seem a little bit dull. After all, their shape...
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The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed... -
The Environment Working Group (EWG) has compiled a list of 49 fruits and vegetables, and arranged them in order of "best" and ... -
Marion-Polk Food Share, Pringle Creek Community, Willamette University and Marion County Master Gardeners are joining forces to offer a ser... -
by Nate Rafn Every day, Americans are clubbed over the head by media reports about the increasing threats of global warming, violence, an...
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by Nate Rafn Food preservation is a survival-skill as old as time itself. For thousands of years, humans have found ways to preserve vario...
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Posted by Nate Rafn The FDA Food Safety Modernization Act was passed by Congress last week. The new law gives the FDA and other government...