May 19, 2009
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ...
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by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
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We received word today that Cattail Creek Lamb is available once again. In early 2011, John Neumeister, owner of Cattail Creek Lamb, info...
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by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
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Ten Rivers Food Web’s East Linn Chapter is partnering with Samaritan Hospital and COMP-Northwest to bring Food Day back to Linn County. F...
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It's almost October and we still have raspberries. Several years ago my parents planted a raspberry bush in their backyard. It provide...
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Living Culture now airs on Willamette Valley Television (KWVT) throughout the Portland metro area. KWVT recently installed a transmitter ...
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