Salem Weekly's Best of 2010 contest has arrived with 80 categories this year ranging from food to nightlife, from non-profit to the local service industry.
Living Culture TV has been nominated for "Best eco-friendly business."
To cast your vote, just follow the link below. Each household can vote once per day.
Vote now!
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by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
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by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
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Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
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by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we...
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by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
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by Nate Rafn This is a great way to cook beef brisket using a handful of easy-to-find ingredients. Thyme, chives, and rosemary are do...
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Debra Edwards and Stephen Perkins serve-up shortcake. by Nate Rafn Stop by Salem Public Market on Saturday, July 2nd between 8:30am an...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...

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