The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gardens program.
Dixon-McDonald was raised in Polk County, and has lived in Monmouth, Corvallis, and Eugene. He earned a Masters degree in Sustainable Communities from Northern Arizona University.
Dixon-McDonald is taking-on a program that has grown tremendously in the last six years under the guidance of Jordan Blake. Marion-Polk Food Share is currently associated with over 50 gardens in the Mid-Willamette Valley. In 2010, the gardens collectively produced more than 100,000 pounds of fresh produce for local food pantries and participating families.
Visit Food Share's sustainable gardens page to learn more about the program and how you can get involved.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
-
by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
-
On Tuesday, November 9th, Marion-Polk Food Share will host a free event to kick-off their "Imagine No Hunger" Sustainer Campaign....
No comments:
Post a Comment