October 17, 2011
Northwest Food & Farm News roundup: Specialty crop grants, egg donation, farm dust regulation
A few stories that caught our eye this week:
The Oregon Department of Agriculture has awarded over $1.7 million in federal funds to support projects that help improve competitiveness of specialty crops throughout the state. [Read More]
Marion-Polk Food Share reported a donation of 1,260 dozen eggs from Nest Best Egg Co. in Woodburn. The eggs will provide much-needed protein for hungry families in Marion and Polk Counties. [Read More]
An article from the Associated Press says the EPA will not expand its air quality standards to include farm dust. Farmers and ranchers across the country have expressed concern over the potential of new regulation. [Read More]
For the latest information on regional food and agriculture, visit Northwest Food & Farm News.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
-
Salt Lake City Weekly just published an article about the Wasatch Cooperative Market, an organization that formed 2 1/2 years ago. The co-o...
-
Cattle grazing on pasture in Polk County. by Nate Rafn Salem Weekly Pay a visit to any farmers' market in Oregon and you could ...
-
A recent report by The Cornucopia Institute revealed that cereal companies are taking advantage of consumers by labeling foods as "na...
-
Here are a few stories that caught our eye this week. Mix Magazine published an interesting article about Oregon vineyards that use biody...
-
The 2011 Northwest Permaculture Convergence is a 4-day event coming to St. Helens and Portland this month. A wide range of activities are p...
-
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
-
Kitchen Strategies To Stretch The Food Dollar Wednesday, January 18th, 9:30am - 12:30pm, $5.00 Join instructor Michelle Priddy for a com...

No comments:
Post a Comment