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Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi... -
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs... -
The Pringle Creek Community Urban Farmer Certification Program is now accepting applicants for the Urban Farmer Certification Class for 201... -
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts... -
Salem Weekly's Best of 2010 contest has arrived with 80 categories this year ranging from food to nightlife, from non-profit to the loca... -
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i... -
by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ... -
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of...
It would be nice if eating too much simply only led to getting fat!
ReplyDeleteStupid uncontrolled capitalism!