Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi... -
by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts... -
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs... -
by Nate Rafn E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Lou... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i... -
by Nate Rafn | Living Culture Recipe Archive This dish is inspired by a recipe I learned while working for chef Jerry Phipps at Caruso&#... -
This was a fun episode to produce! We start by visiting Clint Lindsey of Willamette Seed and Grain . Clint talks about his efforts to gr...
It would be nice if eating too much simply only led to getting fat!
ReplyDeleteStupid uncontrolled capitalism!