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by Nate Rafn Marion-Polk Food Share is hosting a plant sale on Saturday July 9th, 11am-3pm, at their warehouse parking lot. Proceeds wil...
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by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
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by Nate Rafn There were a few stories that caught our eye this week. Friends of Family Farmers provided an update on the "Farm Dir...
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by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
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The upcoming Dinner @ the Rafns' supper-club will feature organic fruit and vegetables from Keith Nelson and Sloan Aagaard, owners of T...
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Salem Weekly's Michelle Andujar wrote a nice article about our expanded coverage on KWVT. Visit willamettelive.com to read the full art...
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by Nate Rafn August is a great time to purchase locally-grown cucumbers. Their crisp texture and refreshing taste are perfect for makin...
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If you've never eaten a Klamath Pearl Potato, you're really missing out! The Klamath Pearl is a tasty little gem grown by Klamath ...
It would be nice if eating too much simply only led to getting fat!
ReplyDeleteStupid uncontrolled capitalism!