January 9, 2016
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by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
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by Nate Rafn Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts...
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Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
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Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
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We are delighted to be featured in the new online magazine, Salem Is. Here's a link to the article .
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Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
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