We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's meat industry. Here are some additional resources and research materials for those who want to dig a little deeper:
Subscribe to:
Post Comments (Atom)
Popular Posts
-
In the spring of 2011, Domenica Protheroe, Malinda Bermudez and Sue Barker formed the Monmouth & Independence Chicken Revolution to leg... -
by Nate Rafn This year's César Chávez Commemoration Service Day, sponsored by the Northwest Treeplanters and Farmworkers United (PCU... -
This month Living Culture TV celebrates its milestone 75th episode. Founded in 2005, Living Culture TV has been a trusted voice in local ... -
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3... -
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
by Nate Rafn Salem Weekly When Brian and Kate Humiston moved to Oregon in 1999, they had no idea they would end up being cheese-make... -
by Nate Rafn The EPA, FDA, and NOAA recently released a report about seafood safety in relation to the nuclear disaster in Japan. I was a...
No comments:
Post a Comment