We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's meat industry. Here are some additional resources and research materials for those who want to dig a little deeper:
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
-
Are organic eggs actually produced in a healthful and humane manner, or are they just like factory eggs with an overused marketing term atta...
-
by Nate Rafn Jan Neilson, of Fraga Farm Goat Cheese , will be hosting a breakfast event on June 26th to benefit the Sweet Home Farmers...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
-
We are delighted to be featured in the new online magazine, Salem Is. Here's a link to the article .

No comments:
Post a Comment