The latest installment of Living Culture features a highlight reel of our first 77 episodes, plus one of our all-time favorite segments with chef Steve Morton. We've interviewed dozens of guests over the years, from ranchers and chefs in the Willamette Valley to potato growers in the Klamath Basin, and many others in between. Please visit our Guests page to see segments and printed interviews with all of our guests.
Here's a sneak peek at Episode 77:
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
-
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
-
by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
-
by Nick Pfaff I recently discovered Fire Mountain Brew House on an early afternoon when my manager sent me home early (on payday nonethel...
-
In the spring of 2011, Domenica Protheroe, Malinda Bermudez and Sue Barker formed the Monmouth & Independence Chicken Revolution to leg...
A show worth watching .....some people we buy from that are featured... have become friends.
ReplyDelete