The latest installment of Living Culture features a highlight reel of our first 77 episodes, plus one of our all-time favorite segments with chef Steve Morton. We've interviewed dozens of guests over the years, from ranchers and chefs in the Willamette Valley to potato growers in the Klamath Basin, and many others in between. Please visit our Guests page to see segments and printed interviews with all of our guests.
Here's a sneak peek at Episode 77:
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Cattle grazing on pasture in Polk County. by Nate Rafn Salem Weekly Pay a visit to any farmers' market in Oregon and you could ...
-
by Nate Rafn This recipe is loosely based on a muffin recipe from one of my favorite cookbooks. The whole wheat flour breaks down nicely ...
-
by Nate Rafn Zucchini is not always held in high regard among picky eaters. The flavor of this green-skinned summer squash is often des...
-
by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we...
-
Resources for Raising Chickens Chickens In The Yard Services: classes, advice, resources, organizing chicken-related events in Salem O...
A show worth watching .....some people we buy from that are featured... have become friends.
ReplyDelete