The latest installment of Living Culture features a highlight reel of our first 77 episodes, plus one of our all-time favorite segments with chef Steve Morton. We've interviewed dozens of guests over the years, from ranchers and chefs in the Willamette Valley to potato growers in the Klamath Basin, and many others in between. Please visit our Guests page to see segments and printed interviews with all of our guests.
Here's a sneak peek at Episode 77:
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
by Nate Rafn Mission Mill Museum will be open today for Sheep to Shawl, a family festival focusing on natural textiles and fibers from sh...
-
by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
-
Posted by T.C. Savage September is a good month for pears which are part of the rose family and are related to apples. You can dry them, ...
A show worth watching .....some people we buy from that are featured... have become friends.
ReplyDelete