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In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, pub... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
The president of Marion-Polk Food Share (MPFS) has announced that he will step down on January 31st 2013. Ron Hays joined Marion-Polk Food ... -
This spring, GeerCrest Farm is hosting a series of workshops on biodynamic agriculture. The classes are taught by Beth Weiting, Master Biod... -
The folks over at EatSalem.com are inviting readers to nominate their favorite restaurants of 2011. This is a good opportunity to recognize... -
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3... -
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ... -
We encourage viewers to contact us with feedback and suggestions. If you know of someone who is contributing to the local foods movement in ...
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