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Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi... -
Kitchen Strategies To Stretch The Food Dollar Wednesday, January 18th, 9:30am - 12:30pm, $5.00 Join instructor Michelle Priddy for a com... -
David and Bettie McKibben, owners of McK Ranch, announced yesterday that they are starting a buying club, offering grass-fed, drug-free beef... -
Here's an email I received recently from my good friend Melanie. I find it funny, insightful, and kinda cute. "I think I've g... -
Marion-Polk Food Share, Pringle Creek Community, Willamette University and Marion County Master Gardeners are joining forces to offer a ser... -
This recipe is unusual, but very delicious. Chef Leif Benson uses caramelized sugar, butter, and fresh herbs to dress these potatoes, creati... -
by Nate Rafn The final public hearing regarding the keeping of chickens in Keizer will be on Monday evening, June 20th at the Keizer City... -
by Nate Rafn Keith Zinn owns and operates The Bread Board , an artisan bakery in Falls City, Oregon. He and his partner, John, are known f...
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