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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gard... -
We were curious how our readers and viewers felt about Thanksgiving this year. So we came up with a few questions to get a feel for how peop... -
Based on a positive report from Salem's Code Compliance Office, Barbara Palermo and her group, Chickens In The Yard , hope to get Sale... -
The 7th annual Local Food Connection will be held on Monday, Feb 4th 2013 from 8:30am to 4pm at Lane Community College in Eugene. This even... -
by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we... -
Posted by Nate Rafn Eat Salem announced today that nominations for their annual "Restaurant of the Year" award are now being acc... -
by Nate Rafn When summer reaches its end, and autumn arrives to take its place, we all get that same fleeting feeling. It's a feeling...
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