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Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
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by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
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by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
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Living Culture has covered food and agriculture news in the Mid-Willamette Valley for the last five years. We've interviewed some great...
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by Nate Rafn Mayonnaise is a staple food that almost everyone keeps in the fridge- usually next to the ketchup and mustard. It appears in ...
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Salem Harvest was highlighted recently in the LifeSource Natural Foods monthly newsletter. The article, written by Roxanne Magnuson, give...
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Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
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by Nate Rafn A group of Salem-area residents is forming a local chapter of The Weston A. Price Foundation. They are hosting a meeting on ...
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