April 19, 2009
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by Nate Rafn Zucchini is not always held in high regard among picky eaters. The flavor of this green-skinned summer squash is often des...
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by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
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by Nate Rafn Kevin Zielinski, co-owner of E.Z. Orchards, is one of a handful of cidre-makers in the Willamette Valley. In 2000 he planted ...
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by Nate Rafn Andy Westlund established Harmony JACK Farms with his family in 2001. They raise cattle, pigs, chickens, and goats (includi...
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by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
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Sloan Aagaard and her partner Keith Nelson operate Teal Creek Farms, a 40-acre farm in the beautiful rolling hills south of Dallas, Oregon. ...
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by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
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