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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of... -
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi... -
by Nate Rafn The opening of the shortcake stand at E.Z. Orchards Farm Market seems to signify the official start of summer. June brings ... -
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3... -
by Nate Rafn This year's César Chávez Commemoration Service Day, sponsored by the Northwest Treeplanters and Farmworkers United (PCU... -
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who... -
by Nate Rafn Keith Zinn owns and operates The Bread Board , an artisan bakery in Falls City, Oregon. He and his partner, John, are known f...
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