September 19, 2010
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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Posted by Nate Rafn Eat Salem announced today that nominations for their annual "Restaurant of the Year" award are now being acc...
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Posted by Nate Rafn Oregon ranks 1st among all states producing real Christmas trees. In 2007, Oregon farmers harvested an astounding 6,85...
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by Nate Rafn When I was a child, my mother would make Peanut Butter Oatmeal for breakfast on "snow days" when the schools we...
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Several community gardens associated with Marion-Polk Food Share have rental plots available for the 2011 growing season. Prices and plot s...
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by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
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by Nate Rafn | Living Culture Holiday breads are of great interest to me. They represent important cultural traditions that should not be ...
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by Nate Rafn The opening of the shortcake stand at E.Z. Orchards Farm Market seems to signify the official start of summer. June brings ...
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