June 13, 2011
Wine tasting at First Alternative Co-op to feature shades of blue
First Alternative Co-op in Corvallis is participating in a water conservation project that we think deserves some attention.
(The following information furnished by First Alternative Co-op)
The First Alternative Co-op will be hosting a free tasting of wine in blue bottles on Friday, June 17th from 5-7pm at the South Co-op to encourage shoppers to purchase, drink, and donate blue bottles to a very unique and exciting effort: the Three Waters Project.
The Co-op is currently collecting blue bottles to use in permeable pavers to be installed at the Three Waters Demonstration site at the South Store. The pavers are made locally by Corvallis glass-makers. They tested the paver design in late May.
“It is drop dead gorgeous,” said David Eckert, head of the Three Waters Project, “And, water pours through it unhampered.”
The Three Waters Project is a collaboration of the City of Corvallis, the Corvallis Sustainability Coalition, and the Co-op and is aimed at educating the community about smart water use. The South Store is currently working to reduce the amount of water it uses by 50%. There are three areas of water that flow through the property: tap, storm, and waste.
The featured blue bottle wines include Momokawa Diamond Saké, Badger Mountain OG Riesling, No Sulfites Added, Blüfeld Mosel Riesling and Badger Mountain OG Port, No Sulfites Added.
To donate your bottles to the project, please bring them to the South Co-op recycling center, 1007 SE 3rd St. Corvallis, OR.
A Solstice Celebration will be held at the Three Waters Demonstration site June 21st from 4-6pm. The event will honor Waldorf Students who painted the murals of the Corvallis watershed that are installed at the site and also provide an opportunity to learn more about the project and how you can be water savvy.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
-
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of...
-
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
We are delighted to be featured in the new online magazine, Salem Is. Here's a link to the article .
-
We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's ...
-
Cattle grazing on pasture in Polk County. by Nate Rafn Salem Weekly Pay a visit to any farmers' market in Oregon and you could ...
-
Several community gardens associated with Marion-Polk Food Share have rental plots available for the 2011 growing season. Prices and plot s...

No comments:
Post a Comment