July 11, 2011
Living Culture seeks writers for website
Living Culture is looking for freelance writers who can contribute well-written, insightful articles to our website on a regular basis.
We are especially interested in articles that highlight trends, innovation, and important issues related to food and farming in Oregon and Washington. Geographically speaking, we'd like to focus more on Portland, Seattle, the Columbia Gorge, the Oregon coast, Bend, Corvallis, and Eugene.
Articles should be 400 to 600 words in length. Pay starts at $0.10/word, and will increase over time. Frequency can be monthly or once every few months. Photography skills are not required, but certainly a plus. Our relationship with writers is somewhat informal.
If you are interested in working with us, send a sample article to livingcultureonline@gmail.com. Please include some information about yourself--- where you live, what you're interested in writing about, etc.
We'll be in touch. Thank you.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
-
by Nate Rafn The "Millions Against Monsanto" rally is a nation-wide event scheduled for Saturday, March 26th. A central rally wi...
-
by T.C. Savage February 2011 has some fun food holidays. The 19th is National Chocolate Mint Day and it’s pretty easy to celebrate by s...
-
Community Supported Agriculture (CSA) programs give consumers an opportunity to purchase local, seasonal foods directly from growers. At th...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...
-
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...

No comments:
Post a Comment