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by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
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by Nate Rafn | Salem Weekly Critics of Senate Bill 510 (S.510), the FDA Food Safety Modernization Act, believe new regulations will put sm...
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Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ...
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Chef Leif Benson's unique recipe for purple potato salad puts a colorful twist on a classic dish. Benson's recipe incorporates orga...
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by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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by Nate Rafn Salem Weekly When Brian and Kate Humiston moved to Oregon in 1999, they had no idea they would end up being cheese-make...
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Kitchen Strategies To Stretch The Food Dollar Wednesday, January 18th, 9:30am - 12:30pm, $5.00 Join instructor Michelle Priddy for a com...
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