September 23, 2012
Beyond The Harvest at Old Mill Feed and Garden
by Nate Rafn
I'd like to thank everyone who attended my recipe demonstration at the Beyond The Harvest event at Old Mill Feed and Garden. A great time was had by all! I'd also like to thank Jon and Christie Hendersen for hosting, and all the vendors and organizers for making this event possible. Let's do it again next year!
Listed below are links to the recipes I demonstrated at the event, plus a few others you might like to try.
Pumpkin Cookies
Smoked Salmon and Cream Cheese Dip
More seasonal recipes:
Pear Bread
Zucchini and Cream Soup
Christmas Card Cookies
Nate Rafn is the executive producer of Living Culture, and creator of Dinner at the Rafns' supper-club. Learn more at www.livingcultureonline.com and www.dinnerattherafns.com.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
-
Please join Living Culture TV at the first annual Down To Earth Film Festival on September 3rd. Living Culture TV's recent story abou...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
-
by Nate Rafn | Salem Weekly Critics of Senate Bill 510 (S.510), the FDA Food Safety Modernization Act, believe new regulations will put sm...
-
by Nate Rafn | Living Culture Holiday breads are of great interest to me. They represent important cultural traditions that should not be ...
-
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult...
-
by Nate Rafn The "Millions Against Monsanto" rally is a nation-wide event scheduled for Saturday, March 26th. A central rally wi...
No comments:
Post a Comment