by Nick Pfaff
There are few things in this crazy, complicated world that are as simple and pleasing as a warm loaf of bread. The smell of homemade bread conjures thoughts of simpler times- with Mom or Grandma wearing a flour dusted apron, working so diligently to create such a wonderful and wholesome food.
Besides the amazing smells fresh bread will create in your household, homemade bread is much cheaper, has more flavor, will not contain preservatives, and is all-together much healthier than most store bought loaves. A quality loaf of bread can be a good source of iron, vitamins, calcium, and protein.
