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| Nick Pfaff at Cascade Baking Company, downtown Salem. |
Popular Posts
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We received word today that Cattail Creek Lamb is available once again. In early 2011, John Neumeister, owner of Cattail Creek Lamb, info... -
The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed... -
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
We'd like to pass along a great resource for all you gardeners out there. Oregon Tilth created a Planting and Harvest Calendar with re... -
by Nate Rafn E.Z. Orchards has scheduled its first Farm to Fork Dinner on Saturday, August 11th, at 5:30pm. Chef Daryl Gossack, of Lou...
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ReplyDeleteyeah nice one i think you are the great so i would like to find you on my friend list...
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