September 25, 2011
Salem Chapter of The Weston A. Price Foundation
by Nate Rafn
A group of Salem-area residents is forming a local chapter of The Weston A. Price Foundation. They are hosting a meeting on September 27th to discuss the importance of nutrient-rich foods and cultured dairy products, among other subjects.
The Weston A. Price Foundation is "a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price's research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats," according to its mission statement. Additional information can be found at www.westonaprice.org.
The Salem chapter is being organized in part by Linda Ellis, Nutritional Therapist and owner of Good Earth Farm, located just south of Salem.
"Our chapter will provide information for those in the Salem area searching for healthy, clean, nourishing, grass-fed food choices based on the principals of Weston A. Price," says Ellis. "Our monthly meetings will be fun and interactive, providing support and information. There will be food preparation demonstrations, films, pot lucks and discussion of specific topics."
Those interested in attending this event should contact Linda Ellis to RSVP. Please see the information below.
Salem Chapter of The Weston A. Price Foundation
Tuesday, September 27th, 7:00 - 8:30 PM
IKE BOX, 299 Cottage St. NE, Salem, OR 97301
RSVP: linda.oregon@live.com or 503-606-2035
Linda Ellis on Living Culture TV
More Chapters in Oregon
Ashland: (Rogue Valley, Southern OR): Summer Waters, LAc, NTP, (541) 865-3351, summer@summerwaters.com, health.groups.yahoo.com/group/RogueValley-WAPF
Aurora: Elaine Fawcett (971) 327-8509, dandelion@wavecable.com
Bend: Nicolle Timm, RN (541) 633-0674, soulpilot@earthlink.net
Central Oregon: Rebecca and Walt Wagner (541) 447-4899, justwagner@msn.com
Eugene: Lisa Bianco-Davis info@krautpounder.com & Victoria Schneider, CNT (541) 954-4939, www.krautpounder.com
Grants Pass/Medford: Carl & Monna Norgauer (541) 846-0571, cnorgauer@oigp.net
Klamath Falls: Shelley Buckingham & Theresa Peterson (541) 892-5330, wapfkfalls@gmail.com
Portland: Krista Arias & Roby Cygan (203) 216-5153, www.pdxwapf.com
Salem: Linda S. Ellis (503) 606-2035, linda.oregon@live.com
South Lane County: Yaakov Levine, NTP (541) 895-2427, nutritionallyspeaking@gmail.com, wapfsouthlanecounty@yahoogroups.com
St. Paul: Bernard Smith (925) 876-6720, bernard@fulloflifefarm.com & Rachael Smith (503) 633-4043, Rachael.smith@fulloflifefarm.com
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
-
We received word today that Cattail Creek Lamb is available once again. In early 2011, John Neumeister, owner of Cattail Creek Lamb, info...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed...
-
We'd like to pass along a great resource for all you gardeners out there. Oregon Tilth created a Planting and Harvest Calendar with re...
-
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...


No comments:
Post a Comment