The Washington Post published an article today about the protein shortage at Food For Lane County, a food bank serving the Eugene area. To meet the demand, Food For Lane County is purchasing lentils from local farmers. [Read More]
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
Salem Weekly's Michelle Andujar wrote a nice article about our expanded coverage on KWVT. Visit willamettelive.com to read the full art... -
by Nate Rafn August is a great time to purchase locally-grown cucumbers. Their crisp texture and refreshing taste are perfect for makin... -
Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ... -
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
No comments:
Post a Comment