The Washington Post published an article today about the protein shortage at Food For Lane County, a food bank serving the Eugene area. To meet the demand, Food For Lane County is purchasing lentils from local farmers. [Read More]
Subscribe to:
Post Comments (Atom)
Popular Posts
-
by Nate Rafn 2009 was a year that saw the expansion of gardening efforts throughout the Willamette Valley. By spring, the economic recess...
-
This week E.Z. Orchards celebrates the birthday of its founder, Edward Zielinski, a family farmer who's life-long efforts have had a maj... -
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of... -
The Gordon House Conservancy will host their annual fundraiser on Sunday, August 7th in Silverton, Oregon. Area chefs, vintners, brewers, ... -
(The following information furnished by Marion-Polk Food Share ) Come one, come all! All are invited to come lend a hand as we plant and ... -
The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed... -
by T.C. Savage May 13 is National Fruit Cocktail Day, so it seems appropriate to offer a recipe using the once-ubiquitous fruit blend. Th... -
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
No comments:
Post a Comment