The Washington Post published an article today about the protein shortage at Food For Lane County, a food bank serving the Eugene area. To meet the demand, Food For Lane County is purchasing lentils from local farmers. [Read More]
Subscribe to:
Post Comments (Atom)
Popular Posts
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi... -
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s... -
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ... -
Posted by T.C. Savage September is a good month for pears which are part of the rose family and are related to apples. You can dry them, ... -
by Nate Rafn Mission Mill Museum will be open today for Sheep to Shawl, a family festival focusing on natural textiles and fibers from sh... -
by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th...
No comments:
Post a Comment