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Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...
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We received word today that Cattail Creek Lamb is available once again. In early 2011, John Neumeister, owner of Cattail Creek Lamb, info...
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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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The Mid-Willamette Valley's regional food bank, known as Marion-Polk Food Share, has hired Ian Dixon-McDonald to lead the community gard...
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by Nate Rafn At first glance, potatoes (also affectionately called “spuds” or “taters”) may seem a little bit dull. After all, their shape...
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by Nate Rafn The USDA recently unveiled their replacement for the outdated Food Pyramid. On Thursday, June 2nd, Agriculture Secretary Tom...
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The Hendersen family has organized this annual chicken-keeping event at their store in Dallas for several years. They've incorporated ed...
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Marion-Polk Food Share, Pringle Creek Community, Willamette University and Marion County Master Gardeners are joining forces to offer a ser...
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