Teal Creek Farms featured at June 26th Dinner @ the Rafns'

The upcoming Dinner @ the Rafns' supper-club will feature organic fruit and vegetables from Keith Nelson and Sloan Aagaard, owners of Teal Creek Farms near Dallas. Keith and Sloan will attend the dinner and give a brief presentation about their farming operation. Diners will learn about their growing practices, products, and background in agriculture.

Dinner @ the Rafns' is a farm-to-table supper-club based in Salem, Oregon. Proceeds benefit Living Culture TV and the Salem Audubon Society Nature Reserve in West Salem. [Menu and Reservations]

Dinner @ the Rafns'
June 26th, 6pm
503-551-4816
578 Cascade Dr. NW Salem, OR
$20 per person, reservations required

Teal Creek Farms on Living Culture TV

Sloan Aagaard and her partner Keith Nelson operate Teal Creek Farms, a 40-acre farm in the beautiful rolling hills south of Dallas, Oregon. Nearly 2 acres are devoted to organic fruits and vegetables, while the rest is used to grow hay and a small amount of livestock. [Read More]

Conversation with Sloan Aagaard, co-owner of Teal Creek Farms

Sloan Aagaard and her partner Keith Nelson operate Teal Creek Farms, a 40-acre farm in the beautiful rolling hills south of Dallas, Oregon. Nearly 2 acres are devoted to organic fruits and vegetables, while the rest is used to grow hay and a small amount of livestock.

Fresh produce from Teal Creek Farms can be found at LifeSource Natural Foods in Salem, and at Salem Public Market every Saturday. Because Sloan and Keith grow for a relatively small local market, they focus on raising a diverse selection of foods. They grow raspberries, potatoes, onions, kale, chard, lettuces, and herbs, among other crops. They also grow vegetable starts for those interested in cultivating backyard gardens.