Popular Posts
-
by Nate Rafn | Living Culture Recipe Archive This dish is inspired by a recipe I learned while working for chef Jerry Phipps at Caruso... -
The Marion-Polk Food Share Community Gardens Program is hosting a seed exchange event on Saturday, February 25th, starting at 10am. Attende... -
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs... -
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar... -
by Nate Rafn Salem Weekly Living inside a retrofitted school bus on a farm 6 miles south of Dallas, two novice farmers are building th... -
by Nate Rafn It's becoming more common for restaurants to use local ingredients, or at least mention it on their menu. I often see me... -
Community Supported Agriculture (CSA) programs give consumers an opportunity to purchase local, seasonal foods directly from growers. At th... -
by Nate Rafn In May 2010, we reported on Allied Waste's food-waste composting pilot program in Salem. At that time, a handful of bus...
No comments:
Post a Comment