August 15, 2011
Living Culture episode 73 with Heritage Farms Northwest
by Nate Rafn
Episode 73 takes us to some interesting places. First, we visit Heritage Farms Northwest and listen to a symphony of snorts and oinks as the pigs at get ready for dinner. We speak with Wendy Parker about how she raises them.
Next we get an overview of direct-market agriculture in Oregon. OSU professor, Larry Lev, and Corvallis-Albany Farmers' Markets director, Rebecca Landis, discuss the importance of local food systems. Additional appearances are made by Bette & David McKibben, Laurie Carlson, and John Zielinski.
The final segment in Episode 73 is a conversation with Shelley Behymer, co-owner of The Chick Inn. She shares her passion for rare chicken breeds.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
-
Please take a moment to participate in our 2011 Viewer Survey. The results will help us understand what areas need improvement in order to s...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
by Nate Rafn With hard economic times and frigid temperatures comes an ever increasing need for local food security. Prices for food have...
-
It's almost October and we still have raspberries. Several years ago my parents planted a raspberry bush in their backyard. It provide...
-
Every October, E.Z. Orchards invites the public to celebrate Harvestfest. This month-long event features a corn maze, pumpkin patch, pettin...

Way cool, sweet watching, Nate!
ReplyDeleteWhere can I purchase eggs from Chick-Inn. I live in Monmouth. Leona Roe
ReplyDeletecaviar222@minetfiber.com