September 16, 2010
Welcome to the "Living Culture Blog." My intention for this new website is to share some of the day-to-day experiences I have with food, farmers, and the ongoing production of
Living Culture TV
I hope you enjoy reading and watching!
Chickens all over the Mid-Valley are happy about the new Living Culture blog.
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Goat milk products and goat meat in Oregon
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
Living Culture episode 74 with Willamette Seed and Grain, plus a behind-the-scenes look at Nature Bake
This was a fun episode to produce! We start by visiting Clint Lindsey of Willamette Seed and Grain . Clint talks about his efforts to gr...
Mushroom Resources in Oregon
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
The beauty and bounty of Salem's farmers' markets
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2010 Thanksgiving Grocery Guide
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
Honey and Beekeeping Resources in Oregon
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...
Living Culture TV
Pasture-raised pork in Oregon
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...