 |
| Beets, ready for harvest. |
 |
| Cherry and pussy willow logs, cut for the fire-pit. |
 |
| Bright red leaves of the blueberry bush. |
 |
| Dried tassels on corn stalks. |
 |
| Seedless grapes at their peak of ripeness. |
Popular Posts
-
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3... -
by Nate Rafn This year's César Chávez Commemoration Service Day, sponsored by the Northwest Treeplanters and Farmworkers United (PCU... -
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta... -
by Nate Rafn Salem Weekly When Brian and Kate Humiston moved to Oregon in 1999, they had no idea they would end up being cheese-make... -
In the spring of 2011, Domenica Protheroe, Malinda Bermudez and Sue Barker formed the Monmouth & Independence Chicken Revolution to leg... -
by Nate Rafn (Originally published September 2008, Salem Weekly.) Blackberries are not your typical fruit. They are nutritious, yet ofte... -
by Nate Rafn Until recently, Scio Poultry Processing was one of only two United States Department of Agriculture (USDA) inspected poult... -
Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ...
No comments:
Post a Comment