Home
Recipes
Contact
October 22, 2010
Autumn-beauty in the garden.
Beets, ready for harvest.
Cherry and pussy willow logs, cut for the fire-pit.
Bright red leaves of the blueberry bush.
Dried tassels on corn stalks.
Seedless grapes at their peak of ripeness.
No comments:
Post a Comment
Subscribe to:
Post Comments (Atom)
Latest Posts
Loading...
Popular Posts
Pasture-raised pork in Oregon
by Nate Rafn I often hear from people who are looking for a reliable source of high quality, local pork. Oregon is home to dozens of pigs...
Butcher shop at Pastaworks offers good local meat selection
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
Mushroom Resources in Oregon
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
Edible Portland 2012 Local Hero Awards
Edible Portland is now accepting nominations for their 2012 Local Hero Awards. They are looking for inspiring organizations and individuals ...
Local, sustainable meat industry faces big challenges
Cattle grazing on pasture in Polk County. by Nate Rafn Salem Weekly Pay a visit to any farmers' market in Oregon and you could ...
Northwest Permaculture Convergence
The 2011 Northwest Permaculture Convergence is a 4-day event coming to St. Helens and Portland this month. A wide range of activities are p...
Rhubarb compote
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
Salt Lake City's Wasatch Cooperative Market makes slow, steady progress
Salt Lake City Weekly just published an article about the Wasatch Cooperative Market, an organization that formed 2 1/2 years ago. The co-o...
No comments:
Post a Comment