Posted by Nate Rafn
I spoke with a few people at Pringle Creek yesterday about their new Urban Farmer Certification program. Starting in January 2011, Pringle Creek will join Friends of Salem Saturday Market, OSU Master Gardener Program, and area farmers to teach a ten-month course on growing food in urban settings. Students will learn about garden planning, seeds, insects, composting, etc.
For more information on this great program, visit the Pringle Creek Community blog.
Note: Living Culture plans to cover this story in the coming months. Stay tuned!
Pringle Creek and Food Share
from the Living Culture Archive
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
www.littlecannolibakery.com
-
It's almost October and we still have raspberries. Several years ago my parents planted a raspberry bush in their backyard. It provide...
-
First Alternative Co-op in Corvallis is participating in a water conservation project that we think deserves some attention.
-
Buying clubs are an effective way for ranchers to sell meat products directly to customers who don't live near the farm. Customers ...
-
by Nate Rafn Raw Milk Resources McK Ranch 503-623-6214 3415 Ballard Road, Dallas OR 97338 Midway Farms info@midwayfarmsoregon.com ...
-
by Nate Rafn Zucchini is not always held in high regard among picky eaters. The flavor of this green-skinned summer squash is often des...
No comments:
Post a Comment