by T.C. Savage
Most of us know that St. Patrick’s Day is fast approaching. People have adopted this fun holiday, even when they aren’t Irish. So, on March 17th you could make some lamb stew or maybe you could just dye all your food green. Irish Soda Bread goes well with any soup or stew and you could color it green, but it looks weird when you eat it and end up with green bread in your teeth, but, hey—it’s up to you.
Irish Soda Bread - makes one loaf
1 cup whole wheat flour
1-1/8 cup all-purpose flour, unsifted
½ t. salt
1 ½ t. baking powder
½ t. baking soda
1/8 cup sugar
2 Tbs. butter
1 egg
7/8 cup buttermilk
In a large bowl stir together the whole wheat flour, the all-purpose flour, salt, baking powder, soda, and sugar until thoroughly blended. Cut in the 2 Tbs. butter with a pastry blender or two knives until crumbly.
In a separate bowl, beat egg slightly and mix with buttermilk; stir into dry ingredients until blended. Turn out on a floured board and knead until smooth (2 to 3 minutes).
Shape into a smooth, round loaf; place in a greased 9-inch cake or pie pan. Press down until dough fills the pan. With a sharp knife, cut crosses in the top of the loaf, about ½ inch deep.
Bake in a 375° F oven for 35 to 40 minutes or until nicely browned.
T.C. Savage has lived in Oregon for over two decades and enjoys cooking, baking, gardening and holidays.
Related Links
Basic White Bread
www.livingcultureonline.blogspot.com
Cascade Baking Company
www.youtube.com
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Thanksgiving dinner is a rare opportunity to join with family and show appreciation for all the positive aspects of life. Living in the Wi...
-
In the spring of 2011, Domenica Protheroe, Malinda Bermudez and Sue Barker formed the Monmouth & Independence Chicken Revolution to leg...
-
by Nate Rafn Salem Weekly When Adam High opened Broken Bread in the fall of 2011, he knew he wanted to source as many ingredients lo...
-
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
-
by Nate Rafn Salem Weekly When Brian and Kate Humiston moved to Oregon in 1999, they had no idea they would end up being cheese-make...
-
Salem Weekly's Best of 2010 contest has arrived with 80 categories this year ranging from food to nightlife, from non-profit to the loca...
-
The Environment Working Group (EWG) has compiled a list of 49 fruits and vegetables, and arranged them in order of "best" and ...
No comments:
Post a Comment