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by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
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Growers throughout Oregon are getting ready for the 2012 farmers' market season! Farmers' markets are perfect for consumers who...
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by Nick Pfaff I love curry. But I especially enjoy massaman curry , which is generally made with potatoes, carrots, onions, coconut milk, ...
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by Nate Rafn At first glance, potatoes (also affectionately called “spuds” or “taters”) may seem a little bit dull. After all, their shape...
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We'd like to thank Willamette University's Institute for Continued Learning for hosting our presentation on Oregon's ...
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by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
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Posted by Nate Rafn Have you ever wondered about the true quality of organic eggs at the grocery store? The Cornucopia Institute, based ...
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Salem, OR - After a five month hiatus, Salem's underground supper-club will return at a new venue. Dinner at the Rafns' is now ...