January 8, 2012
Paul Stamets discusses several ways mushrooms could save the world
In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, public health, and pollution in the 21st century. Highlighted in his presentation is the largest organism in the world: a 2,000 year old, 2,200-acre mycelial map in Eastern Oregon.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by Nate Rafn This year's César Chávez Commemoration Service Day, sponsored by the Northwest Treeplanters and Farmworkers United (PCU...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
-
by Nate Rafn The "Millions Against Monsanto" rally is a nation-wide event scheduled for Saturday, March 26th. A central rally wi...
-
by Nate Rafn Salem Weekly When Brian and Kate Humiston moved to Oregon in 1999, they had no idea they would end up being cheese-make...
-
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
-
by Nate Rafn Goats are fascinating animals. They have a varied diet, which includes plants that other livestock refuse to eat. Goats wi...
-
by Nate Rafn The 4th of July celebration in Independence, Oregon, will have a new attraction this year. The highly-anticipated Mecanico...
-
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of...
No comments:
Post a Comment