January 8, 2012
Paul Stamets discusses several ways mushrooms could save the world
In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, public health, and pollution in the 21st century. Highlighted in his presentation is the largest organism in the world: a 2,000 year old, 2,200-acre mycelial map in Eastern Oregon.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
by T.C. Savage Cherry season is in full swing. July is National Ice Cream month, so try some cherry ice cream! Or, you can make this ch...
-
by Nate Rafn Honeybees play a vital role, both in nature and in agriculture. They are responsible for pollinating many of our fruit and v...
-
The Confederated Tribes of Grand Ronde and Aprovecho are partnering to offer a Permaculture Design Certificate Course this winter.
-
by Nate Rafn Crackers and dip make a great snack. A good dip can be enjoyed while watching sports, or as an appetizer before dinner. One...
-
by Nate Rafn Rhubarb is a tart, fibrous vegetable that is often used in pies and other desserts. When cooked with sweet fruits, rhubar...
-
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...
-
Nate poses next to a 20-foot-wide grain-harvesting machine with Jesus Alonso, shop supervisor with Staunton Farms.
-
A few stories that caught our eye this week: The Oregon Department of Agriculture has awarded over $1.7 million in federal funds to suppo...

No comments:
Post a Comment