January 8, 2012
Paul Stamets discusses several ways mushrooms could save the world
In this compelling presentation, Paul Stamets points out the importance of mycelium in addressing major challenges relating to energy, public health, and pollution in the 21st century. Highlighted in his presentation is the largest organism in the world: a 2,000 year old, 2,200-acre mycelial map in Eastern Oregon.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
Royal Ann cherries. Photo Essay by Nate Rafn Salem's all-volunteer gleaning group, Salem Harvest, started the 2011 season with a 3...
-
by Nate Rafn It's becoming more common for restaurants to use local ingredients, or at least mention it on their menu. I often see me...
-
Marion-Polk Food Share launched their "Imagine No Hunger" sustainer campaign at Salem's Mission Mill Museum on Tuesday night....
-
Noah Grobart and Ben Stern specialize in local meats at Pastaworks. by Nate Rafn The Pastaworks butcher shop on Hawthorne Boulevard i...
-
Teal Creek Farms offers a wide variety of organic produce. Photo Essay by Nate Rafn Farmers' markets in Salem contribute greatly t...
-
This event is Salem's first coop tour. Now that chickens are good-and-legal within Salem city limits, Friends of Salem Saturday Market ...
-
(The following information furnished by Marion-Polk Food Share ) Come one, come all! All are invited to come lend a hand as we plant and ...

No comments:
Post a Comment