January 7, 2012
Salt Lake City's Wasatch Cooperative Market makes slow, steady progress
Salt Lake City Weekly just published an article about the Wasatch Cooperative Market, an organization that formed 2 1/2 years ago. The co-op is not yet open. They need to attract 1,200 member-owners to raise the necessary funds.
My sister, Elaina Asay, happens to be on the board of directors for the co-op. She's been working very hard to make the market a reality. Visit Salt Lake City Weekly to read the full article.
Subscribe to:
Post Comments (Atom)
Latest Posts
Popular Posts
-
This week E.Z. Orchards celebrates the birthday of its founder, Edward Zielinski, a family farmer who's life-long efforts have had a maj...
-
by Nate Rafn 2009 was a year that saw the expansion of gardening efforts throughout the Willamette Valley. By spring, the economic recess...
-
When seasons change, so does the availability of local crops. Just as we say goodbye to parsnips and winter squash, we greet the arrival of...
-
(The following information furnished by Marion-Polk Food Share ) Come one, come all! All are invited to come lend a hand as we plant and ...
-
The Environment Working Group (EWG) has compiled a list of 49 fruits and vegetables, and arranged them in order of "best" and ...
-
by T.C. Savage May 13 is National Fruit Cocktail Day, so it seems appropriate to offer a recipe using the once-ubiquitous fruit blend. Th...
-
Posted by Nate Rafn Eat Salem announced today that nominations for their annual "Restaurant of the Year" award are now being acc...
-
by Nate Rafn Oregon is home to a wide array of edible mushrooms, both wild and cultivated. Wild mushrooms are often served at fine resta...
No comments:
Post a Comment